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High Altitude, Shade Grown Arabica Coffee from Oaxaca, Mexico

Whole bean coffee roasted in Toronto using Chocosol's low emission roaster and traded horizontally with traditional organic farmers in Oaxaca, Mexico. A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigenous farmers who work on communal lands, integrating coffee into their traditional, regenerative agro-forestry systems.

$16 for 1 pound (454g) when you Bring Your Own Container (BYOC) or use a reused bag.

Origin

Mexico

Region

Oaxaca

Varietal

Arabica, Bourbon type Pluma Hidalgo (locally propagated)

Process

Honey/Washed

Elevation

800-1200 meters

Roast

Medium-Dark

Body

Medium-Full Body

Acidity

Medium-Low

Tasting Notes

Chocolate, nut (hazelnut). Well-rounded and bold with some black cherry notes, and hints of jasmine.

A unique expression of ChocoSol's ecological initiative, our coffee is sourced directly from Indigenous farmers who work on communal lands, integrating coffee into their traditional, regenerative agro-forestry systems. The farming methods are organic, utilizing locally produced compost for fertility, promoting biodiversity to limit pests, and implementing non-synthetic controls for fungus. These forest gardens not only produce high-quality coffee but also provide food for the farmers' families and other valuable products such as allspice, mamey, and vanilla pods used in ChocoSol's chocolate.

ChocoSol's goal with our coffee is to support the regeneration of the forest gardens in Oaxaca, celebrate the Indigenous communal land producers of high-quality altitude coffee, and offer fair and accessible prices to customers in Ontario, while promoting a coffee that is beneficial for the mind, body, and soil.

Now Zero Waste!

Enjoy locally roasted coffee beans in bulk that are horizontally traded with Oaxacan farmers through ChocoSol. You can bring your own bag or we can provide you with a reused one. We buy our coffee by the bucket, which is exchanged and refilled!