Dandelion Root Roasted Certified Organic
Taraxacum officinale Roasted, Certified Organically Grown.
Sold by the gram, $$.1052/g. Please bring or order a bag
MINIMUM ORDER IS 100g OR $5 WORTH and buy a bag or another suitable container (search JAR or BOTTLE on our website).
You can bring your own container if you are picking up. Please make sure that you bring bottles for liquids and wide-mouthed jars or bags for solids. Please make sure that the containers you bring are the right size. To use your container for oils, the bottle must be exactly the right size because I will be filling your order by volume. A 1000mL J jar, not a quart jar. In case of shorting due to metric versus imperial measures, I may fill your container right to the top, your measure might be short, or I may ask you to buy an extra container.
OVERVIEW
Dandelion is a sunny, subtle, yet healing plant that has been used for thousands of years in traditional Chinese and Middle Eastern medicine as a restorative tonic, edible food, and in herbal wines and beers. The root supports the healthy functioning of the liver, kidneys, spleen, and gallbladder and is considered to be a reliable detoxifying agent.
The powdered and roasted root has been enjoyed as a coffee substitute and the roots and leaves are both used in brewing dandelion wines, beer, and in digestive bitter cordials and liqueurs.
DISCLAIMER
The information presented on this website is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care practitioner.
Photo thanks top Zero-X at Flickr, Public domain, via Wikimedia Commons