PRIVATE WORKSHOP: CRC INFUSED OILS FROM THE GARDEN

Hi Tracey,

I do believe we have items such as sunflower seed oil, dried calendula flowers, glass or stainless steel sauce pan min 2 litres, stove top or hotplate, stainless steel strainer, 1 litre teapot, compost container (would the food bin do?) and wooden spoon plus spatula (heat tolerant). I would like to confirm November 19th between 3pm-5pm. Also, if you can give me a break down of everything that will be brought then I can add that and give a final budget for my manager for approval. I think it may be best as you mentioned previously demonstrating how you can make herbal oils but then also having an already prepared oil that is made to show the group. Let me know if this is alright with you.

Thanks and looking forward to working with you soon!

Take care,

Andrea Hui | Food Skills Coordinator

CRC, 40 Oak Street, Toronto, Ontario M5A 2C6

Tel: 416.363.4234 ext. 241 | Fax: 416.363.7006 | andreah@tcrc.ca

Date: 
2019/11/19 - 3:00pm - 5:00pm