Fragaria Vesca aka Fragaria Spp. from India.

Sold by the gram, $0.1139/g. Please bring or order a bag

MINIMUM ORDER IS 100g OR $5 WORTH and buy a bag or other suitable container (search JAR or BOTTLE on our website).

You can bring your own container if you are picking up. Please make sure that you bring bottles for liquids and wide-mouthed jars or bags for solids. Please make sure that the containers you bring are the right size. To use your container for oils, the bottle must be exactly the right size because I will be filling your order by volume. A 1000mL J jar, not a quart jar. In case of shorting due to metric versus imperial measures, I may fill your container right to the top, your measure might be short, or I may ask you to buy an extra container.

Rich in polyphenols and Vitamin C, Strawberry Powder provides protection for the skin, has skin-soothing properties and is a wonderful toner to reduce the appearance of pores.

Appearance: Fine reddish-pink to purple powder.

Ripened Pulp
Maltodextrin
Silicon Dioxide

The recommended usage rate should not exceed 5% of the weight of the final product.

10 kgs of strawberries were used to create 1 kg of powder. Dissolve 2g in 100g of water to make a tincture.

MAKE A TINCTURE USING FRUIT EXTRACTS

Fruit extracts are most easily added to formulations by first dissolving the extract in a suitable solvent such as alcohol (vodka or another grain alcohol with less scent), water, glycerin or a mixture of solvent (water: alcohol or water: glycerin) and adding this tincture to your product. Not all extracts are completely soluble, so you may see some residue after it has been blended and if necessary, this can be removed using a filter.

Unlike herbal plant tinctures, there is no need to let the tincture sit and leach out the constituents of the plant material. This has already been done during the extraction process, and the aim is simply to liquefy the powder so that it can blend evenly into your product. So, once the fruit extract is moistened, it can be used right away.

Normally, a 100 ml tincture should be equivalent to 20 g of the raw plant. For example, Apple powder has an extract ratio of 12:1, meaning 12Kg of
Apple extract is used to produce 1 Kg of extract. Since you want the 100 mL tincture to contain 20 g of the raw fruit, you should add 1.6g of the extract to 100 ml of alcohol, water, glycerin or a mixture of these.

Remember to use the tincture immediately unless you add preservatives.

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